2021 Chardonnay
Harvested – 09/15/2022. Bottled – 08/10/2022. Brix – 23.4, pH – 3.58. Alcohol – 13.6%
100% barrel fermented; aged 9 months in 50% new and 50% once-used French oak. Taken through partial malolactic fermentation.
Aromatics: bright and crisp with lovely lemon and subtle oak scents
Palate: honey, lemon grass and lemon curd followed by bracing acidity and subtle oak; absolutely lovely.
Color: light gold
Food Pairings: cheese, fish, chicken, pork; will hold up to red meats for non-red wine drinkers.
When to Drink: beautiful now, but should age nicely for 2 to 3 more years.
Harvested – 09/15/2022. Bottled – 08/10/2022. Brix – 23.4, pH – 3.58. Alcohol – 13.6%
100% barrel fermented; aged 9 months in 50% new and 50% once-used French oak. Taken through partial malolactic fermentation.
Aromatics: bright and crisp with lovely lemon and subtle oak scents
Palate: honey, lemon grass and lemon curd followed by bracing acidity and subtle oak; absolutely lovely.
Color: light gold
Food Pairings: cheese, fish, chicken, pork; will hold up to red meats for non-red wine drinkers.
When to Drink: beautiful now, but should age nicely for 2 to 3 more years.
Harvested – 09/15/2022. Bottled – 08/10/2022. Brix – 23.4, pH – 3.58. Alcohol – 13.6%
100% barrel fermented; aged 9 months in 50% new and 50% once-used French oak. Taken through partial malolactic fermentation.
Aromatics: bright and crisp with lovely lemon and subtle oak scents
Palate: honey, lemon grass and lemon curd followed by bracing acidity and subtle oak; absolutely lovely.
Color: light gold
Food Pairings: cheese, fish, chicken, pork; will hold up to red meats for non-red wine drinkers.
When to Drink: beautiful now, but should age nicely for 2 to 3 more years.