2021 Estate Merlot
Blend: 100% Merlot
Vineyard: El Mochuelo Estate Vineyard. Lake Chelan AVA
Harvested: 10/05/2021. Brix – 27.5, pH – 3.76
Bottled : 08/28/23
Alcohol: 14.5%
Fermented in open fermenters and aged in 100% new French Oak for 21 months.
Aromatics: Sandalwood, leather, cloves, and spice
Palate: Upfront are flavors of beautiful dark fruit and cloves. The wine finishes with fine, drying tannins on a super long finish
Color: Dark crimson with pretty violet hues on the edges
Food Pairings: Filet mignon with blue cheese, beef stew, and/or beef Bolognese
When to drink: Ready now, but this wine will improve over the next 2 to 3 years. Should age well for 5 to 8 years.
Blend: 100% Merlot
Vineyard: El Mochuelo Estate Vineyard. Lake Chelan AVA
Harvested: 10/05/2021. Brix – 27.5, pH – 3.76
Bottled : 08/28/23
Alcohol: 14.5%
Fermented in open fermenters and aged in 100% new French Oak for 21 months.
Aromatics: Sandalwood, leather, cloves, and spice
Palate: Upfront are flavors of beautiful dark fruit and cloves. The wine finishes with fine, drying tannins on a super long finish
Color: Dark crimson with pretty violet hues on the edges
Food Pairings: Filet mignon with blue cheese, beef stew, and/or beef Bolognese
When to drink: Ready now, but this wine will improve over the next 2 to 3 years. Should age well for 5 to 8 years.
Blend: 100% Merlot
Vineyard: El Mochuelo Estate Vineyard. Lake Chelan AVA
Harvested: 10/05/2021. Brix – 27.5, pH – 3.76
Bottled : 08/28/23
Alcohol: 14.5%
Fermented in open fermenters and aged in 100% new French Oak for 21 months.
Aromatics: Sandalwood, leather, cloves, and spice
Palate: Upfront are flavors of beautiful dark fruit and cloves. The wine finishes with fine, drying tannins on a super long finish
Color: Dark crimson with pretty violet hues on the edges
Food Pairings: Filet mignon with blue cheese, beef stew, and/or beef Bolognese
When to drink: Ready now, but this wine will improve over the next 2 to 3 years. Should age well for 5 to 8 years.